ater and 3 TBSP of Borax.
Stir until dissolved.
In large bowl, mix glue, 3/4 cup hot water and food coloring. In another container (measuring cup), mix 2/3 cup hot water and Borax.
It
is important that glue doesn't get in the water and Borax mixture! Mix Borax and water mixture with glue in large bowl.
Knead with your hands until a solid blob!
This recipe can be doubled.
tir in 1 teaspoon Borax.
Pour Borax solution slowly into glue
ontainers.
Pour the first Borax/water solution in the glue
Put the borax in 1/3 c of
In one container mix 1 1/2 cups warm water, white glue and a few drops of food coloring.
In a second container mix 1 1/3 cups of warm water and Borax.
Mix the Borax mixture into the glue mixture until combined. (may be some liquid in bottom of container).
Place Fubber on a tray and let stand for a few minutes before playing with it!
Store in air tight container.
Mixture#1: Mix all ingredients together thoroughly in a large bowl.
Mixture#2: Mix all ingredients together thoroughly in a bowl.
Use your hands to mix the contents of the Bowl#2 into the Bowl#1.
Lift and turn the mixture until it is fully combined.
Discard any leftover liquid.
If kept in an airtight container, the Flubber will keep for up to 2 weeks.
f the jar to the borax solution.
Fill a wide
Mix lye in water.
Mix Borax in a little extra water.
Add ammonia and mix with grease.
Stir well.
Strain.
Pour in glass pan and set aside to harden and mark in bars.
ime to make sure that no sugar is sticking to the
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
ell combined and there are no large pieces of cookie remaining
he next day.
NOTE: Recipe can be made ahead; use
gain later on in the recipe. Set this bowl aside. It
ound cake pans with this recipe no problem.
Oh. And one
eals broke.
The original recipe didn't have the margarine
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
Sprinkle lightly with \"No Tattle Dust\" and review recipe often. Should serve
ofu Ricotta (see also my recipe #279343):
In a large
igh heat until the beef no longer shows any visible signs