uts over the butter. Combine sticky bun sugar and brown sugar and
ntil combined. Add 6 cups flour, and stir until mixture forms
ater.
Add 6 cups flour one at a time and
nd 1 1/2 cup flour; stir well to combine. Stir
mooth, about 5 minutes. Lightly flour the bottom of a large
br>Add about 2 cups flour and butter; stir with wooden
aramel.
Process brown sugar, flour, butter, cinnamon, and salt for
From this recipe I made one 9\" tart
blend well.
Stir in flour; mix well.
Cover with
Melt butter, stout, sugar and honey.
Put to cool.
Beat egg. Add when cool.
Add spice, mix peel and fruits.
Add flour.
Mix together until well blended.
Put in greased bread pan.
Bake at 350\u00b0 until well done.
Brush top with butter and sugar.
ed spring or winter flour for this recipe. Before you ask NO
um per cup of flour in the recipe.
Yeast containing recipes
Mix thorougly and keep in a covered container, preferably in the refrigerator.
Use in place of whole wheat flour in any recipe calling for whole wheat flour.
Or try substituting for a portion of white flour in your favorite bread, muffin, roll, etc. recipe.
Take oatmeal and run it through a food processor for 30 seconds. Till it looks like flour.
Substitute up to 1/3 oatmeal for flour.
This recipe obviously makes 1 cup.
ix quickly to a soft, sticky dough.
Turn dough onto
dd 2 cups of the flour and process until evenly moistened
f dough.
Note: the sticky bun logs can now be double
-inch baking pan. Sift flour and spices into a large
0 minutes. Stir in the flour, most of the beaten eggs
ound cake pan.
Silt flour and cinnamon together into a