Measure all flours using a kitchen scale in a large air tight container.
I just out the lid on and shake until fully mixed. I also shake it well before each use.
I use this cup for cup when substituting for regular flour in recipes.
tir in the chili powder, flour, salt, and pepper an mix
in a large bowl, combine flour, currants, raisins, suet, bread crumbs
prinkle the cloth with flour.
Put the dumpling mixture into the
up chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper
In a large bowl combine flour, oil, salt and water. Mix
f the cooking broth, egg, flour and salt. Mix well.
Stir together flour, sugar, baking powder, salt, and
bout a tablespoonful of flour and toss the flour to coat the
read mixture.
Sprinkle with flour.
The mixture should be
prinkle with 1/4 cup flour and continue cooking for about
arge bowl, stir together the flour, baking soda, baking powder, salt
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
or dumplings:.
Mix together flour (1 1/2 cup) and
inutes longer.
Cut the flour tortillas in 1-inch wide
ire wisk, mix 4 T. flour with milk until lump free
large mixing bowl whisk flour, salt, parsley flakes, onion powder
cup plus 3 tablespoons flour. Whisk quickly to remove all
onstantly. Sprinkle the 1 tablespoon flour over the entire mixture; cook
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.