NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
eat to medium. Stir in flour, dried onion, salt, pepper, and
Boil chicken and remove from stock.
Mix together the flour and boiling chicken broth.
This makes wet dough.
Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.
ed spring or winter flour for this recipe. Before you ask NO
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Sift the flour, salt & baking powder into a
xtract, then beat in the flour. The mixture may seem a
umplings by whisking together the flour, baking powder, and salt. When
gg and water. Add your flour and salt then stir until
inutes longer.
Cut the flour tortillas in 1-inch wide
if any).
Mix the flour and water together in a
ne slightly heaping cup of flour, salt, pepper, nutmeg all at
tir in the chili powder, flour, salt, and pepper an mix
in a large bowl, combine flour, currants, raisins, suet, bread crumbs
OTE: It states in the recipe 10-12 servings, I serve
prinkle the cloth with flour.
Put the dumpling mixture into the
arlic until translucent. Add the flour and cook for three minutes
hisk together the milk and flour. Stir into the vegetable mixture
From this recipe I made one 9\" tart
up chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper