br>In another bowl, combine flour, cocoa powder, baking soda, and
Measure all flours using a kitchen scale in a large air tight container.
I just out the lid on and shake until fully mixed. I also shake it well before each use.
I use this cup for cup when substituting for regular flour in recipes.
nd salt alternately with the flour, and beat slowly. Add vanilla
prinkle with about 2 tablespoons flour on top.
Knead the
rappers.
Place the pastry flour, sugar, baking powder, salt, lemon
50\u00b0; lightly grease and flour two 9 x 5 inch
lend well.
Gradually add flour and knead until smooth. Place
small bowl, sift together flour and baking soda.
In
oney. Then add whole wheat flour and baking powder. Mix well
ogether until smooth. Add the flour, cinnamon, and salt and mix
nd fluffy.
Stir in flour by hand, 1 cup at
In large mixing bowl add flour, baking powder, baking soda and
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
f butter. Stir in the flour, and cook the mixture over
o 350\u00b0F Grease and flour two 9 inch baking pans
he consistency of whole wheat flour.
If the texture of
ight container.
When converting recipes, substitute equal measurements, and add
ough hook attachment, combine the flour and salt. While mixing on
ise to add too much flour to the dough. The point
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.