Blend crushed fruit, lemon and orange juice.
Place cream cheese block on a serving dish.
Spoon fruit mixture over top. Sprinkle with nuts.
Provide a spreading knife.
Serve with crackers.
Put the block of cream cheese on serving plate.
Pour cocktail sauce over cheese until well covered.
Put drained meat on top so that it looks neat.
Serve with any variety of crackers.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a large bowl combine the first 4 ingredients.
Set aside. In a small bowl combine mayonnaise, sour cream and vinegar; mix well.
Pour over chicken mixture.
Toss to coat.
Cover and refrigerate for at least 1 hour.
(Wonderful on croissant rolls.) Recipe can be cut in half.
ade another variation of this recipe, here are the changes:\r
inutes (or as directed in recipe - until it is mostly cooked
Note:
Recipe makes about 7 to 8 dozen using miniature tart pans.
oodles. The picture on the recipe looks like noodles. Put them
ortions. Double or triple the recipe if you are feeding a
ouble in size.) Proceed with recipe as directed.
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Make the dough block: Whisk warm milk and teaspoon
Melt butter.
Add slowly to flour.
Cheese block needs to be hand shredded.
Do not buy already shredded cheese.
It will not work with this recipe.
range puree.
Double the recipe if you want to store
In a large dutch oven, brown beef over med. heat. Drain fat. Add onion & celery, cook until tender. Stir in soup, tomato paste & ketchup, simmer 15-20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients. Stir well. Bake, uncovered, at 350 for 1 hour.
ou can try doubling the recipe, if you do, please post