ix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon
Mix aloe and the glycerin in a small bowl.
Stir in the polyester glitter and the fragrance oil and food coloring, if desired.
Spoon this mixture into tiny lipgloss size jars or any other small containers, preferably clear, so you can see the sparkles inside.
Try varying the types of glitter you use to make all sorts of varieties; you can get heart, diamond, or star shapes.
This fun recipe is easy to make, and is a great idea for crafters to add to their inventory of crafts to sell at craft sales or fundraisers.
In a container of your choice, place 1/2 cup oats, 1 Tablespoon of the flaxseed, 1/2 cup milk, 1/2 cup sliced strawberries and 1/8 cup honey.
Repeat layers and refrigerate for several hours or overnight. One serving.
nd the remaining water. Add flaxseed meal, whole-wheat flour and
he honey mixture.
Add flaxseed meal, whole wheat flour, and
Start by measuring out your Aloe into a mixing bowl. Add in your alcohol.
Mix at high speed(they used hand held mixer). Mix for several minutes, the solution will begin to gel.
The aeration of the mixture is extremely important to getting the consistency correct. You should see bubbles all throughout the mixture.
The end mixture is thicker than water, but not extremely thick.
Once you've gotten the mixture to gel and achieve a constant consistency, you can pour it into containers for storage and use.
Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
hole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking
Combine the aloe vera gel, cornstarch and witch hazel in a small micro safe bowl and microwave until the consistency of honey, for about 2 minutes, stopping to stir every 30 seconds.
Let cool and then stir in peppermint oil.
Pour into and keep in airtight container.
To use: massage on legs and feet.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
teaspoon of Watermelon food gel and beat again on medium
tand mixer before using. This recipe can easily be halved or
he glaze can set. This recipe makes extra glaze, so feel
arfel Recipe first.
In a bowl, combine flour, ground flaxseed and
ut for awhile). The original recipe called for 7 1/2