Preheat oven to 400 degrees F (200 degrees C).
Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ubstance. Fold chocolate chips, oats, flaxseed meal, and brewer's yeast
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
ix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
).
Stir water and flaxseed meal together in a small
nd mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt
).
Mix water and flaxseed together in a bowl; soak
Preheat oven to 345 degrees F (174 degrees C).
Combine flaxseed meal, butter, eggs, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Stir in oat flour, pudding mix, and baking soda gradually. Fold chocolate chips and hemp seed nuts into the dough.
Scoop dough onto ungreased baking sheets with a cookie scoop.
Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Flatten with a fork if desired.
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
In a container of your choice, place 1/2 cup oats, 1 Tablespoon of the flaxseed, 1/2 cup milk, 1/2 cup sliced strawberries and 1/8 cup honey.
Repeat layers and refrigerate for several hours or overnight. One serving.
ith a layer of the cookies, breaking a few to fit
nd the remaining water. Add flaxseed meal, whole-wheat flour and
he honey mixture.
Add flaxseed meal, whole wheat flour, and
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets