Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
Spread over the crumbs.
Sprinkle the reserved crumbs over the top.
Chill until serving time.
hite cake mix, water, lemon-flavored gelatin mix, egg whites, and
ub of the sugar-free lemonade flavored drink mix, and give the
In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.
Fill a cocktail shaker with ice; pour in the raspberry-flavored vodka, lemon-flavored vodka, simple syrup, lemon juice, and raspberry-flavored liqueur. Cover shaker, shake, and strain drink into a martini glass.
In a gallon pitcher, empty frozen lemonade concentrate.
Rinse can with water several times.
Add Kool-Aid and sugar.
Fill with water; stir until all is mixed well.
Stir water and lemonade mix together in a cup until the mix dissolves.
Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.
Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
Serve over ice.
f a fork. Then pour lemonade glaze over cake. Let cake
ddition.
Beat in the lemonade concentrate, vanilla, and red food
br>Add the sugar free lemonade drink mix, and stir.
Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.
bottle Lemoncello, 1 cup lemonade and 1/4 cup strawberry
Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined.
Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more.
Heat 1 cup syrup (drained from fruit cocktail); add gelatin and stir until dissolved.
Add undiluted lemonade.
Chill until partially thickened.
Add drained fruit cocktail and nuts.
Pour into a mold.
Serve on crisp greens.
Boil water. Dissolve sugar, lemonade and orange juice. Add tea and vodka. Cool, then place in freezer. Stir occasionally every hour. Serve slush in 8-ounce glass. Add 7-Up.
Mix wine, berries, vodka, and lemonade concentrate in a large pitcher; chill for flavors to blend, at least 4 hours.
Cream butter and sugar until fluffy.
Add egg yolks, one at a time, beating well after each.
Add lemon rind and lemonade concentrate.
Gradually add sifted dry ingredients, blending well. Add salt to egg whites and beat until stiff.
Gently fold them into batter.
Pour mixture into a well-buttered and lightly floured square pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not overbake.
Cool.
Dust top with powdered sugar or top with lemon flavored whipped cream.
Place the cucumber slices into a large pitcher. Pour the lemonade concentrate over the cucumber and let stand for 10 minutes. Pour in the lemon-lime soda and pour into glasses to serve.
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.