ind, garlic & onion.
Place turkey in bag, add 1 cup
Mix all ingredients in food processor or blender.
Mix until thoroughly blended (about 2-4 minutes).
Transfer into flavor injector and inject turkey in several places.
Deep fry turkey as usual (about 3 minutes per pound).
DIRECTIONS FOR TURKEY:
NOTE: Even though you
br>Clean inside cavity of Turkey -- then Salt & Pepper inside cavity
ime juice, oregano, cilantro for about 10 seconds or until
ine your Turkey for at leat 8-12 hours for extra flavor and to
Saute first 7 ingredients until salt and pepper are dissolved. Fill the injector and inject turkey at breast, wings, drumsticks, thighs and back.
Allow to marinate 24 hours in refrigerator or ice chest.
Use a 10 gallon pot for frying.
Bring peanut oil to 350\u00b0 temperature and fry turkey for 38 to 42 minutes.
Turkey should float to surface after 35 minutes and you should cook an additional 5 to 7 minutes.
You may want to tie turkey legs with 1/2-inch cotton ropes to be able to remove from frying pot when done.
oth ends of your turkey for that bag of giblets!
ix together in a bowl for 2 minutes.
Heat oil
Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector.
Store turkey, covered, in refrigerator overnight.
Place turkey in 4-inch deep foil pan (disposable).
Cover with foil.
Fill pan with water (at least 2-inches deep).
Place on very hot grill (high on gas grill) for 2 hours.
Turkey will be brown and very tender.
Check occasionally during cooking to add more water, if necessary.
Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
Reduce heat, then simmer for 10 minutes.
slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
Cook bird according to your normal method.
put in the peas and turkey.
Lightly grease a 2
Stir together apple juice, Bourbon, and brown sugar, stirring until sugar dissolves.
Using a Flavor Injector, inject the turkey breast, legs and wings!
n large pot to cover turkey.
Heat to 350\u00b0
Combine apple cider, soy sauce, brown sugar, garlic powder, ginger, and butter in a large bowl. Stir well to combine. Use a flavor injector tool to inject marinade into chicken.
Use kitchen syringe to inject dressing or Cajun mixture into turkey meat.
Heat oil in deep fryer or fish fryer to 325\u00b0.
Fry turkey for 30 minutes or until meat thermometer registers 185\u00b0. Fried turkeys can be frozen whole; cool, wrap in foil and freeze.
Stir together well.
Make sure it is emulsified before drawing up into injector.
Inject turkey with marinade.
Rub turkey with cajun spice rub and deep fry.
Best if injected 4 hours before.
b>for the stuffing. The neck can be cooked along side the turkey
itchen towel and let rest for 15-20 minutes.
Heat
Turn on crock pot to high, add butter to crock pot, melt thoroughly.
Place chicken or turkey in crock pot.
Pour broth over chicken/turkey.
Mix together stuffing, soup and water. Place on top of chicken/turkey.
Cook on low for 3-4 hours for chicken, 5-6 hours for turkey.
Stir/fluff occasionally if you are available (not mandatory). Slightly shred the chicken or turkey once it is done.
Serve with vegetable of your choice.