FLAUTAS: In a bowl, combine all
Saute onion and garlic until tender.
Stir in cornstarch, salt and pepper.
Mix well.
Stir in broth, chicken and chilies.
Cook, stirring constantly, until very thick and bubbly.
Dip tortillas in 1/4-inch hot oil to soften.
Spoon a heaping tablespoon of filling in each tortilla and roll up.
Saute flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
Keep warm. Serve with Salsa.
Garnish with lettuce.
When oil is hot, place flautas in oil, seam side down
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
o 365 degrees F. Fry flautas, two at a time, for
50\u00b0F.
Deep fry flautas until golden and crisp.
ou have all of your flautas rolled and sealed. Make sure
eep-frying thermometer. Add the flautas, a few at a time
Make sure to roll the flautas fairly tightly to keep the
egrees F. To make the flautas: In a pan over medium
egrees C).
Fry the flautas in the preheated oil, no
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
br>Fry 3 or 4 flautas at a time (don't
epper.
Lightly brush the flautas with the oil mixture. Bake
ed/high heat. Place 2 flautas at a time in the
toothpick.
Fry the flautas until golden brown on all