Chicken Flautas - cooking recipe

Ingredients

1 1/2 c. cooked chicken
1 c. chopped onion
1/2 c. canned mild green chiles
1/4 tsp. ground cumin
1/2 tsp. chili powder
1/4 tsp. ground oregano
8 corn tortillas
2 to 4 c. vegetable oil
1 1/2 c. sour cream
1 1/2 c. guacamole
1 1/2 c. Salsa Fresca
1 1/2 c. grated Cheddar cheese

Preparation

Cook onion in a tablespoon of oil over medium heat until transparent.
Add spices and chicken.
Cook 1 to 2 more minutes; set aside.
Place oil in a deep fryer or large, heavy skillet; heat to medium-high.
Carefully dip each tortilla in hot oil for a few seconds each, just to soften them up and drain on paper towels.
Divide the chicken mixture between the tortillas and roll them up, securing each one with a toothpick.
Fry the flautas until golden brown on all sides; drain on paper towels.
Serve the flautas with a dollop each of sour cream, guacamole and Salsa Fresca and sprinkle with a little grated cheese.
Makes 4 servings.