00 degrees.
Mix together flatbread ingredients - a food processor is
tart out by adding the flatbread ingredients in order into the
n lightly greased parchment.
TOPPING:
Brush lightly with olive
n size.
To make topping:.
Heat a small skillet
Whisk vinegar, 4 tbsp oil and a pinch of sugar and season. Toss with mozzarella, artichoke, tuna, tomatoes, onion and basil and set aside to marinate for 15 mins.
Drizzle cut sides of flatbread with olive oil. Spread topping over each 1/2 and serve.
Prepare flatbread dough. Preheat oven to 475
erving plate.
For Topping:
In a heavy saucepan
Preheat oven to 475 degrees.
Divide tomatoes evenly among 4 flatbread dough ovals. Bake at 475 degrees for 13 minutes. Combine basil and next 4 ingredients (basil through garlic) in a small bowl; spread evenly over tomatoes. Sprinkle evenly with cheese. Bake at 475 degrees for 2 minutes or until cheese is melted.
FOR THE FLATBREAD DOUGH: In a measuring cup,
o brown. Brush with additional topping if desired and remove from
br>Carefully open up each flatbread to make 2 rounds, then
efore serving.
Prepare the Flatbread with Rosemary Butter.
Stir
ukkah in another bowl. Serve flatbread with all 3 bowls. Dip
ombine oil and garlic for topping.
Brush over bread.
hili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine flour
ressing evenly across the pita/flatbread.
3. On one half
nd pepper. Brush over the flatbread rounds, both sides.
Spread
br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack
he broiler to high. Place flatbread on a baking pan; spray
hicken is ready, place the flatbread rounds on a baking sheet