gg to make a smooth batter. Season to taste and set
Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.
Dip fish in batter and fry at 375 degrees in oil until golden brown.
Lay fried fish out on a corn tortilla. and add pico de Gallo.
Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).
Drizzle with lime and serve!
Cut potatoes
Dip fish in batter
Fry fish and chips
ell.
Cut the white fish into 1 oz pieces and
ith mango and avocado and fish, so. I like them
hile whisking until a smooth batter is formed.
Allow this
nced jalapeno pepper. Rinse the fish under cold water, pat
Toss fish pieces with 2 tablespoons cornstarch
Pat the fish filet strips dry with paper
In a bowl mix the yeast and beer.
In another bowl beat together the egg, hot water and salt. (and peppers if used).
Add the egg mixture to the beer.
Slowly beat in the flour until batter is consistency of light pancake batter.
Roll or dust fish with flour (I've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
Drop fish into batter and cover thoroughly.
Fry in hot oil.
Drain on baking rack or broiling pan.
n the beer until the batter is completely smooth and free
ell to make a thick batter. (It is helpful to
mall batches, dip the fish into batter and immerse into hot oil
here are no lumps. (Batter may be made several hours
move skin from fish and discard.
Cut fish into desired size
large bowl make the batter by, whisking eggs, cornstarch and
For the batter, whisk the flour and beer together until smooth. Season to taste. Heat oil in a large heavy-based saucepan on high until a drop of batter sizzles immediately when added. Dip fish in batter and allow excess to drip off. Carefully lower into oil. Cook in 2 batches, 4-5 mins each, until cooked through and golden brown. Drain on paper towels.
For the tartar sauce, mix mayonnaise, pickles, capers, lemon zest and lemon juice. Season to taste. Spread in bread rolls and fill with the fish, tomato slices and arugula.
n its smell, throw the fish and pine nuts in, add
ilet at a time, dredge fish inthe flour, shaking off any
ne lime half into the fish taco sauce mixture, then whisk thoroughly