Rub fish with garam masala and brown
Cut the mahi mahi into 4 serving size portions.<
arinade ingredients; blend well. Place mahi mahi fillets in resealable plastic food
r preparing the mahi prior to cooking: Prepare the fish by cutting
ry with paper towels. Cut fish into 4 serving size pieces
Combine everything except the coconut oil & fish in a bowl stir.
Saute mahi mahi in coconut oil for 3 minutes.
Add rest of ingredients and cook over medium flame until mahi mahi soft. (I found that the mango cooked more slowly than the fish and left it in the pan an extra 2 minutes then poured over the fish.).
Served with panfried rosemary/garlic potatoes and carmalized onions.
s fennel cooks, season the fish and place on grill (or
ooking oil and pan fry Mahi Mahi fillets until golden brown.
For the fish: Cut mahi mahi (or fish of your choice) into small
rill is heating, cut the fish crosswise into 1-inch wide
With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
Add fish; turn and rub to distribute marinade evenly.
Refrigerate for no more than 30 minutes so fish doesn't break down.
Place fish on grill over medium heat or 4 to 6 inches from coals.
Grill 8 to 10 minutes or until fish flakes.
Turn once and spoon remaining marinade over fish halfway through grilling time.
o a boil, place the fish chunks in the steamer, cover
nd keep warm.
Season Mahi with S&P. Heat a
ven bed.
Cut the mahi-mahi into 16 equal slices.
Cover and chill.).
FOR MAHI-MAHI: Combine first 3 ingredients in
lime juice, ginger, garlic, and fish sauce together in a saucepan
Rinse the fish under cold running water and
Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours.
Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary.
Brush fish with remaining 1 Tbsp of olive oil.
Grill fish 7-9 minutes or until fish flakes with a fork.
Top with tomatoe mixture and serve.
Fish: Preheat grill pan to over
it.
Making the Fish - Lightly coat fish in olive oil and