Tomato-Lime Mahi Mahi - cooking recipe

Ingredients

2 medium tomatoes, chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 garlic clove, minced
1/4 teaspoon hot sauce
1 1/2 lbs mahi mahi steaks, about 1/4 in. thick

Preparation

Combine tomatoes, lime juice, 1 Tbsp olive oil, parsley, garlic, and hot sauce in a small bowl and refrigerate for 2-12 hours.
Preheat the grill to medium. Rinse fish then pat dry. Cut into serving size pieces if necessary.
Brush fish with remaining 1 Tbsp of olive oil.
Grill fish 7-9 minutes or until fish flakes with a fork.
Top with tomatoe mixture and serve.