excess water in the fish, the recipe will come out runny
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
d set aside for the fish stock.
Peel the prawns
ofrito. Heat a 12-inch paella pan over medium-high heat
Combine the fish broth, pimenton and salt to
very large skillet or paella pan over medium-high heat
then add the shrimp, lobster, fish, calamari, mussels and crawfish.
Place the rice, water, onion, tomato, saffron, garlic, cayenne pepper, salt and black pepper in the crock-pot slow cooker and mix thoroughly. Cook on high for 2 to 3 hours. Add fish fillets, sea scallops, shrimp, and peas to the paella and cook on high for 1 hour. Serve with lemon wedges as a garnish.
f sugar. Add chicken and fish, cover with foil and cook
if needed.
In a paella pan with lid or large
br>Have the fish store person fillet the fish and save the
Heat oil in large paella pan or wok and cook
ell.
Cut the white fish into 1 oz pieces and
ake it.
The original recipe read 1 tsp fresh or
ot water.
In a Paella pan or Dutch oven, heat
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
ate1968).
Use to coat fish or chicken filets. (not too
ounds like a huge recipe, but because fish cooking time is not
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
In a medium saucepan, bring 3 1/2 cups of water to a boil. Add contents of the box and tablespoon of Goya olive oil, corn oil or butter. Stir. Boil for 1 minute; cover tightly and reduce heat to low. Cook for 25 minutes or until water is absorbed. Five minutes before it is done, add your favorite seafood, such as shrimp, mussels, clams or whatever else you want; cook until fish is cooked.