rises to the top immediately and turns golden in 50 seconds
edium heat. Saute the onion and chili peppers until softened. Add
ngredients in a bowl. Add fish and stir to coat.
Sauce
hisking until batter is smooth.
Pour batter over fish and stir to coat
Sift the flour and cornstarch into a bowl and make a well in
eat.
For the batter, sift flour and cornstarch into a large
he fish.
Preheat oven to 225 degrees Farenheit.
Batter:.
he oil to 300\u00b0F and par-cook the potatoes for
enter and gradually whisk in beer to make a smooth batter (or
Cut potatoes
Dip fish in batter
Fry fish and chips
t absorbed).
Salt and pepper the fish fillets to taste
mbined milk and water, and continue to stir until the batter is smooth
>and mix well.
Cut the white fish
Mix the beer and egg. Place 3/4 cup
cup all-purpose flour and self-rising flour. Season. Gradually
0 mins or until tender and golden brown.
Meanwhile, place
450 degrees F. Combine fish and 1/4 cup beer in
or the fish, whisk oil, cornstarch, oregano, paprika and cumin in a
izzle the fish with lemon juice and season with salt. Cover and chill