Pour the first four ingredients into a shaker of ice.
Shake then strain into a martini glass.
Drop in a cherry, and you've made an Upside-Down Pineapple Martini without even turning on the oven!
Fill cocktail shaker halfway with ice cubes.
Mix the Belvedere Vodka, Monin Chipotle Pineapple Syrup, pineapple juice and simple syrup into shaker. Stir well.
Strain cocktail into a chilled martini cocktail glass.
Garnish with mint leaves.
Chill martini glass ( ice or freezer).
Place ice in a martini shaker.
Pour all ingredients over ice ( vodka first).
Shake Shake Shake.
Pour into iced glass.
Combine in a mixing glass with ice.
Stir and serve straight up in a martini glass and garnish with a pineapple wedge.
Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.
Mix pineapple and pudding in bowl. Gently stir in whipped topping.
Cut cake horizontally into thirds.
Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Combine rum, vodka, pineapple juice, grenadine in a shaker full of ice.
Shake firmly until frothy.
Pour in a martini glass and garnish with pineapple chunk and maraschino cherry.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Pour all ingredients into a martini shaker filled with ice.
Then Shake -- Shake -- Shake and pour into a martini glass with a few black raspberries on the bottom and a strawberry hanging on the side.
Cheers!
Combine vodkas, Malibu rum, and pineapple juice in a large nozzled
Fill martini shaker (or other container with a lid) with ice.
Pour pineapple juice and vodka into the shaker. Add grenadine.
Gently shake, and pour into martini glasses.
Garnish with cherry. It looks pretty at the bottom of the glass.
Place ice in large size/deep martini glass to chill and set aside.
In your favorite shaker pour southern comfort then pineapple juice over ice.
Shake Shake Shake!
Empty ice from martini glass and pour drink ( strained ) into the chilled glass.
Garnish with lime slice.
Rub rim of martini glass with lime and dip rim in sugar to coat;chill glass.
Fill cocktail shaker with vodka, rum, Cointreau, Blue Curacao, sweet & sour and pineapple together with ice.
Shake and strain into chilled martini glass.
Garnish with orange slice.
Should be sweet to taste with a deep turquoise color.
Chill a martini glass by filling it with ice and water. Add ingredients into a shaker, with ice, and shake well. Remove ice and water from martini glass, then moisten half of the rim of the glass and dip it into sugar. Strain drink into the glass, add strawberry and pineapple slice to the sugared side of the rim.
SIMPLE SYRUP:
1/2 cup boiling water.
1/2 cup sugar.
Stir ingredients together until sugar is completely dissolved. Place in covered container and refrigerate.
Layer the sliced pineapple in a large canister and
Rim your martini glass with sugar.
Add all ingredients to ice, in a shaker cup; give a good shake and pour into your glass!
Combine all ingredients in cocktail shaker over ice. Shake well and strain into a chilled martini glass. Garnish with orange rind or apple slice.
13 inch pan ready(recipe didn't say to grease
In a shaker add ice and all listed ingredients. Shake well and strain into a chilled martini glass .
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!