auce and 4 teaspoons of Fireball Whisky.
Partially remove skin
il, eggs, and 1 cup Fireball. Bake according to package directions
nto another bowl. Add cinnamon whiskey, cayenne pepper, and 1/4
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ay be used instead of whiskey, if desired. If you'd
br>Boil 1/2 cup whiskey in small saucepan until reduced
Put the whiskey into a small bowl.
Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.
risp.
To make the whiskey sauce: Boil the milk, then
stirring frequently. Add 1 ounce whiskey and 1 cup cream.
ut clean.
For the Whiskey sauce:
In a medium
br>Add the 1 cup whiskey to skillet; cover and simmer
br>Soak the raisins in whiskey or water for 30 minutes
ALSO combine the raisins and whiskey in a small bowl, cover
ew minutes. Next, add the whiskey, turn up the heat and
utter and 1/2 cup whiskey. Stir over low heat until
large bowl, check the whiskey again.
To be sure
ool slightly, and stir in whiskey and milk.
Pudding: Preheat
Combine raisins and whiskey in a small bowl. Let
ith 1/4 cup of whiskey.
Cover with plastic wrap