n size.
While the doughnuts are rising, pour the oil
egrees F. Slide doughnuts into hot oil. Turn doughnuts as they turn
ottom of pan.
Place doughnuts, one at a time, between
he fat.
Fry the doughnuts in the heated fat.
r ziploc bag (for the doughnuts). For the glaze, you'll
For Doughnuts:
Strain the pineapple & reserve
Working in batches, shallow fry doughnuts, turning constantly, for 4-5
lazed; regular milk makes cream filled; and colored sprinkles makes - colored
Preheat a grill pan on medium heat or preheat the grill on medium. Lightly spray both sides of doughnuts with no stick cooking spray.
Place doughnuts on grill pan or the grill and weigh down with a heavy baking pan. Cook 1-2 mins, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 mins.
Gently fold mascarpone with caramel sauce in a large bowl. Serve hot doughnuts with caramel mascarpone.
ecorating tips.
MAKE THE DOUGHNUTS:
Preheat the oven to
nd use that!
Cover doughnuts (and holes) and let rise
-inch cutter and transfer doughnuts to a lightly floured large
Preheat the broiler to high. Broil the doughnuts, turning once, until lightly browned on both sides. Drizzle with maple syrup and serve with ice cream.
he center with finger. Place doughnuts about 2 to 3 inches
Preheat broiler.
Place the doughnuts on small baking sheet; then
nch doughnut cutter, cut out doughnuts. Pat together scraps of dough
FOR DOUGHNUTS: In a medium mixing bowl
f the coffee over the doughnuts so the liquid is completely
o 375\u00b0.
Drop doughnuts into hot fat.
Turn
o 350\u00b0.
Slide doughnuts into hot oil with wide