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Filipino Shrimp In Coconut Milk

ater to 1 cup rice. In a pot, boil, lower temperature

Sirloin Steak Filipino-Style (Bistek Tagalog)

Marinate the beef in half of the lime juice for 30 minutes.
Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.
Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.
Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.

Filipino Chicken Adobo

Combine all ingredients in a deep glass or stainless

Filipino Chicken Bbq (Chicken Inasal)

Combine the juices of lemon and lime, divide in 2 equal parts.
Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.
Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.
Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.

Mechado Filipino Beef Stew

Marinate beef in soy sauce, lemon, and black

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch springform

Filipino Poorman'S Steak (Bistek A La Pobre)

Pat the beef dry.
Marinate beef in soy sauce,1 teaspoon of sugar, lemon juice, fish sauce,garlic, pepper and oil (to lock the moisture in meat) for 30 minutes to an hour.
Put the pan in high heat, heat oil till smoking hot and stir-fry beef along with the marinade until cooked and tender. This takes about 5 minutes.
Add the remaining 1 teaspoon of sugar and onion rings, sautee until translucent and slightly caramelized. Serve immediately.

Equal Strawberry Cream Pie

BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.

Cooked Chicken For Recipes - Barefoot Contessa Style

Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.

Crema De Fruita -- Filipino Trifle

set to the side.
In a mixing bowl, beat the

Chewy Coconut Bibingka (Filipino Rice Cake)

ith parchment paper.
2. In a large mixing bowl, beat

Filipino Style Spaghetti

arlic and onions. Then add in the meat. Cook till brown

Filipino Egg Rolls

In a skillet fry up the

Filipino Embutido

o 300. Put 2 eggs in a saucepan, and cover with

Mom'S Filipino Escabeche

br>Pan fry the fish in the oil on medium heat

Filipino Sinigang (Tamarind Soup)

o taste until brown.
In Separate large pot add water

Filipino Adobo (Pork Or Chicken) With Slow Cooker Variation

ou - experiment and have fun in the kitchen.
Stove top

Vegetarian Pansit Noodles (Filipino)

ice noodles and soak them in a bowl with warm water

Filipino Lumpia

Heat vegetable oil in frying pan, throw in Carrots, Onion, and Bean Sprouts

Filipino Eggplant Omelet (Tortang Talong)

s possible.) Place them whole in a heatproof dish and cover

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