teamed rice.
While the recipe says to saute the meat
* Recipe multiplies easily. * Flavors are even better the next day! * Adobo flakes
Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
Bring it to a boil.
Add the spices and simmer 5 minutes.
Add the vegetables and cook until tender.
Thicken the sauce with the cornstarch mixture.
Serve with steamed rice.
ot charcoal fire, basting with Adobo BBQ sauce.
Turn shrimp
Put the pork and all of the remaining ingredients in a casserole or large saucepan and bring to a simmer over medium heat. Cook, uncovered, until the pork is tender, about 1 1/4 hours.
Skim and discard the fat from the surface. Taste the broth and add more vinegar, sugar, or chili oil to balance the flavors to your liking. Serve the adobo over jasmine rice.
To make the adobo sauce combine vinegar, limejuice, chipotles,
For Adobo Cream Sauce: In mixing bowl
oasted Tomato and Corn Relish recipe.
re cooking, prepare the chipotle adobo sauce: In a heavy bottomed
For the Ground Beef in Adobo Sauce:
Mix the first
whisk all sour cream with adobo sauce. Fill in the lemon
repare the rest of the recipe (about 15-20 minutes). Stir
Make adobo: Slit chiles lengthwise, then stem
water, chopped onion, chipotle pepper, adobo sauce (if desired), cilantro, cumin
To make the Adobo Sauce, wisk together Sour Cream, Adobo sauce from a
Heat the oil over medium high heat.
Add onions and reduce the heat to medium-low.
Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.
owl, mix together chili powder, Adobo, cumin, dark brown sugar and
Combine sour cream and adobo sauce in a small bowl
s well.)
For the adobo:
Mix all of the
small bowl add the adobo sauce from the can of