least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
ung beans makes 35 hopia. Dough recipe is for 18 hopia. It
n one half of each dough round, leaving a 1/4
To make pastry dough: Place butter and shortening in
Dough: Put dough ingredients in bread pan in
side.
On the same dough, pinch a portion and make
Make the dough. Whisk the dry ingredients together,
o 180c.
Making the dough.
On a clean bench
ecomes stiff.
Turn the dough out onto a lightly floured
r not.
When the dough is almost done rising, make
portion (1/2 recipe) basic cookie dough, 1 cup semisweet
nd pulse together. If dough does not readily form into
ool.
Meanwhile, make the dough. Put the cornmeal into a
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.
w to hand knead pizza dough online. You may have to
et aside.
For the dough:
Proof yeast: Sprinkle yeast
n the center of an empanada disc. Fold in two sides
heat flour, SAF instant yeast, dough enhancer, and vital wheat gluten
ave formed.
*if your dough still feels a little sticky