Authentic Empanada Pastry Dough - cooking recipe

Ingredients
    2 cups all-purpose flour, sifted
    1/4 cup unsalted butter, chilled and cubed
    1 egg
    6 tablespoons warm water
    1 teaspoon salt
Preparation
    Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
    Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
    Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.

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