Season chicken, if desired, with salt and pepper or Knorr(R) Chicken flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Stir in lime juice. Remove and set aside.
Prepare Knorr(R) Fiesta Sides(TM) - Yellow Rice in same skillet according to package directions.
Stir in chicken, avocado and tomato until well blended. Top, if desired, with shredded Cheddar cheese, chopped red onion, and cilantro.
Directions:
Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
Whisk together the next 9 ingredients, cover, and chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
Serve the chicken over a bed of crumbled chips.
juice from 1/2 of lime, garlic, tequila (if desired), liquid
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
teriyaki, lime juice, garlic, liquid smoke, salt, ginger, tequila. Add chicken, cover
Preheat an oven to 450 degrees F (230 degrees C).
Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
Arrange the halibut steaks on a baking dish.
Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
Blend with enough olive oil to just moisten the panko crumbs.
Spoon panko crumb mixture over the halibut.
Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
up of the marinade. Place chicken in large resealable plastic bag
Mix first 8 ingredients in gallon size baggie.
Add chicken breasts to baggie.
Marinate for 4 hours or more.
Combine remaining ingredients except for cheese. Refrigerate until ready to use.
Grill chicken (or broil).
Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
Broil on high until cheese is melted and slightly brown.
Serve with corn chip strips.
Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.
CHICKEN RECIPE: In a large bowl, combine
se.
TO MAKE GRILLED LIME CHICKEN: Prepare a hot grill or
killet with lid.
Add chicken breasts. Return broth to a
Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
ll marinade ingredients together, except chicken, to a food processor and
n baking dish. Squeeze lime juice over chicken. Drizzle with tequilla or
To prepare chicken, pour lime juice and tequila into a
container with lid. Add Chicken and place in refrigerator overnight
he chicken breasts in a baking dish and drizzle with lime juice
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
b>chicken in batches until cooked through.
Meanwhile place fish sauce, lime
medium stockpot combine the chicken, wine, broth, pepper, oregano only