Fiesta Lime Chicken - cooking recipe

Ingredients

4 garlic cloves (minced)
2 limes, juice of
1/3 cup soy sauce
3 tablespoons tequila
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 teaspoon onion salt
1/2 teaspoon black pepper
4 chicken breast halves
1/4 cup fat free sour cream
2 tablespoons fat-free mayonnaise
2 tablespoons picante sauce
1/2 teaspoon cajun seasoning
1 dash dill weed
1 dash cumin
1 cup 2% cheddar cheese (shredded)

Preparation

Mix first 8 ingredients in gallon size baggie.
Add chicken breasts to baggie.
Marinate for 4 hours or more.
Combine remaining ingredients except for cheese. Refrigerate until ready to use.
Grill chicken (or broil).
Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
Broil on high until cheese is melted and slightly brown.
Serve with corn chip strips.
Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.