rom the underside of each fennel stalk, Do not cut through it
add the sliced fennel (NOT the strips of fennel), sliced leek and
Preheat oven to 400 degrees F.
Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
Cool slightly; remove skin from beets and cut into wedges.
Trim off fennel leaves and stalk; cut into very thin slices.
Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
Sprinkle cheese over salad.
Juice one fennel bulb by either a) placing
Put the fennel seeds, coriander seeds, and peppercorns
talks for fennel; chop fronds (2 T) discard stalk. Cut fennel bulbs into
Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.
Slice the red onions.
Thinly slice the radish.
Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fennel (order of putting things in skillet).
Once all in, cover & simmer until fennel is tender -- 30-40 minute.
Uncover and season and let simmer another 10 minute.
Plate mixed greens & radishes and top them with warm fennel salad.
** Excellent with grilled salmon!
Oil a grill pan and place over medium-high heat. Combine olive oil, lemon juice, mint and vinegar in a small bowl. Brush fennel with oil mixture then grill for 10 mins, turning often.
Meanwhile, preheat broiler. Brush fish with oil mixture then broil until just cooked through, or until cooked to your liking.
Drizzle fish and fennel with remaining oil mixture and season. Serve.
Wash, and trim and cut fennel into quarters, reserving any feathery
ver medium-high heat. Saute fennel, zucchini, celery, shallots, garlic, and
ombined.
Trim root, stalk, and leaves of fennel. Chop and reserve
Saute Fennel and Garlic in olive oil
/2 of the sliced fennel.
Place the fish on
hour.
Split the fennel in half lengthwise leaving the
Slice the fennel bulbs thinly; chop the fennel fronds and set them aside
ook this portion of the recipe. I use a medium low
enerously with the spice rub (recipe is below), pressing it in
auce.
MAKE FENNEL SLAW:
Finely slice fennel using a mandoline
In juicer, process 1 stalk celery, 1 slice fennel, 1 slice beet and lemon. Repeat until all of the vegetables are juiced.
roth, undrained tomatoes, tomato juice, fennel or cabbage, and Italian seasoning