Lemon Beet Celery And Fennel Juice - cooking recipe
Ingredients
-
4 stalks celery, divided
1 fennel bulb, trimmed
1 large red beet, sliced
1/4 lemon, skin on
Preparation
-
In juicer, process 1 stalk celery, 1 slice fennel, 1 slice beet and lemon. Repeat until all of the vegetables are juiced.
Leave a comment