25 degrees.
Cut the fennel bulbs into 6 wedges each
easpoons of each mustard, the fennel seed, 2 teaspoons salt, and
Preheat oven to 400 degrees.
Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40-45 minutes, turning them with a spatula a few times during cooking, until very tender. Add the arugula and toss to combine. Roast for 4-5 more minutes, until the arugula is wilted. Remove the pan from the oven and place over two burners. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy ...
Preheat the oven to 425 degrees.
Peel, devein and butterfly the shrimp, leaving the tails on.
Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons of salt and 1 teaspoon of pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt and 1/4 teaspoon pepper until combined.
Starting from the outer edge of a ...
Melt butter in frying pan.
Add onions and potatoes.
Add salt and pepper.
Let brown and then toss.
Repeat until nicely browned.
If you are making the other recipes just place in oven to keep warm until everything is done.
tick of butter is what Ina calls for in her recipe
br>NOTE: to double per Ina ,\"If you want to serve
cing.
A NOTE FROM INA: The edges of the shortbread
minutes. *At this point Ina turned off the flame/ heat
br>Roast at 400*F. (Ina originaly baked at 425*) for
oil.
Add the sliced fennel bulb and the bucatini and
br>Add the leeks and fennel and saute for 5 to
ronds (lacy top) from the fennel, coarsely chop and reserve for
he tuna in add the fennel seeds over medium and just
combine potatoes, fennel wedges, bay leaf, and fennel seed. Add enough
dd onion, carrot, celery and fennel to pan; cook, stirring, until
Juice one fennel bulb by either a) placing
To make the caramelized fennel oranges, combine sugar, fennel seeds and 1 tbsp
br>Add 1 teaspoon crushed fennel seeds and stir until fragrant
ronds and bulb. Cut fennel bulb in half lengthwise; cut