least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
.\tStart by making the dough. Proof the yeast with 1
op end of a phyllo dough strip, and fold the right
Dough: Put dough ingredients in bread pan in
r not.
When the dough is almost done rising, make
Shred potatoes and add pinch of salt to draw moisture.
Saute beef in 1/4 pound butter.
Grate onion.
Squeeze all moisture from potatoes.
Combine all ingredients and season to taste.
Place on dough patties and close.
Fry in clarified butter for about 2 minutes on each side.
Serve hot or cold.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet
nd pulse together. If dough does not readily form into
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
w to hand knead pizza dough online. You may have to
et aside.
For the dough:
Proof yeast: Sprinkle yeast
heat flour, SAF instant yeast, dough enhancer, and vital wheat gluten
ave formed.
*if your dough still feels a little sticky
read machine and process on dough setting. (During the first 5
long with oil. Use a dough hook to mix until all
Use recipe for Sourdough Bread Dough (see recipe).
ngredients and mix with a dough hook about 10 minutes until
our mixing bowl.
Attach dough hook. Then add all ingredients
is is a double-rise dough typical of Neapolitan pizza. Two
nd raisins in pan, keeping dough close to each other. Cover