Spray 9-inch square baking pan with cooking spray.
In large bowl, combine dry ingredients and raisins.
In medium bowl, combine remaining ingredients.
Add to dry ingredients; stir until smooth.
Pour into prepared pan.
Bake in 350\u00b0 oven 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
If desired, serve with Fat-Free Yogurt Cream Sauce. Makes 16 servings.
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
Mix box of Jello with 1/2 cup boiling water (to dissolve Jello) mix in yogurt and Cool Whip.
Fold, place into pie shell and refrigerate till sets about 1 hour.
You can't tell this is fat free YUM!
Measure out 2 cups fat-free plain yogurt.
Chop up the spinach and onion.
Then mix all the ingredients together.
ith pumpkin puree, applesauce and fat-free yogurt until smooth and well blended
ust tender. Drain.
Melt fat-free margarine in a saucepan; saute
cup splenda, milk, and yogurt until all cottage cheese cournals
Just mix it all together with a hand blender! There is no need to soften the cream cheese,.
because the fat-free version is a lot softer than regular (but still tastes pretty good).
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o need to make the yogurt into yocheese. Do this by
he ricotta, 1/2 cup fat free mozzarella, the parmesan, 1/8
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
heat bran with milk and yogurt; allow to stand for 12
Mix jello into boiling water; add cold water and cornstarch. Bring to a slow boil.
Boil 1 minute and cool to warm.
Add fresh fruit, bananas and vanilla.
Top with fat free yogurt.
Serve over your favorite pancake or waffle.
See oatmeal pancake recipe.
y draining the yogurt as follows. Line a colander
he eggs, vegetable oil and fat-free yogurt.
Add the wet ingredients
Mix the first 6 ingredients in a medium size bowl.
In a large bowl, using a wire whisk or fork, mix bananas, yogurt, egg substitute and vanilla.
Mix well.
Stir in flour mixture just until moistened.
Spray 24 mini muffin pan cups with nonstick cooking spray.
Spoon batter into muffin pan cups.
Bake at 350\u00b0 for 20 minutes or until tops are golden brown.
Remove from muffin pan to wire rack.
Serve warm or cold.
Preheat oven to 375. Use either paper liners or grease muffin pan with no-stick cooking spray. In first bowl, combine dry ingredients, spices, and brown sugar (break lumps). In 2nd bowl, combine egg whites, yogurt, applesauce and mix. Add wet mixture to flour mixture, stir until moistened. In 3rd bowl, toss blueberries lightly with 2 tablespoons graham flour (helps keep them from sinking to the bottom). Fold blueberries into mix. Pour into prepared muffin tin, bake 20-25 minutes.
sift together dry ingredients.
mix yogurt and egg white, then oil and zest.
mix dry to wet and make into 7 inch circle on a greased cookie sheet.
cut into 6 wedges and bake at 425F 12-14 min until golden brown.