Fat Free Blueberry Cottage Cheesecake - cooking recipe

Ingredients

1 cup fat-free cottage cheese
1/2 cup plain fat-free yogurt (any flavor, I like cheese cake)
1/2 cup skim milk
1 1/4 cups blueberries
1/2 cup sugar or 1/2 cup sugar, suppliment
1/4 cup applesauce
1 cup reduced fat graham cracker
1/4 cup i cant believe its not butter-flavored cooking spray (or real butter)

Preparation

Preheat oven to 375 degrees.
heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.
after crust is made bake it for about five minutes or until browned.
in a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.
pour mixture into pie crust and bake for 45 minutes.
blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.
let cool and refidgerate.
enjoy.