Peel and devein shrimp, retaining tails, if desired; set
Thaw and shell shrimp.
Heat pot of water for the pasta.
Heat olive oil over med high heat in large fry or saute pan.
Cut tomatoes into four slices each.
Julienne the basil.
Add garlic to oil and saute for 30 secs to 1 min.
Add shrimp.
Cook pasta.
When shrimp are almost opaque (3-4 min), add alfredo sauce.
Add tomatoes and basil.
Drain pasta and add to pan.
Serve at once.
Heat butter in skillet.
Add celery, green pepper and green onions and cook until tender.
Add shrimp and cook 3 to 5 minutes or until done.
Add soup, water and cayenne pepper and heat through.
Serve over rice.
Sprinkle with paprika.
SHRIMP:
Pat the shrimp with paper towels to remove
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
Heat a wok to medium heat.Add sesame oil, black pepper,pepper flakes and garlic.Stir and cook fast, about 1-2 minutes.
Add the butter and all other ingredients except shrimp, allowing the butter to melt.When the butter has melted, add the shrimp and toss to coat. Stirring frequently, cook the shrimp till done, usually about 5 minutes, or until the tails curl.
Enjoy.
bspn. This recipe will go FAST!
After adding pasta to
In a separate skillet, saute shrimp and scallops in 1 tablespoon
epper and then place the shrimp in this dish and leave
Cook shrimp and ginger in a lightly
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
egrees.
Meanwhile, dip the shrimp into the egg whites and
ombine the flavors. Add the shrimp and marinade 2-3 hours
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he recipe goes together fast once the shrimp is cooked.
Toss