ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
egrees F.
The original recipe says to grease a 12
Fudge -- First, line a 8x8\" pan
o this temperature otherwise your fudge will not set.
Add
issolved,.
Follow the above recipe to the end, but use
about 3 minutes. (Make sure fudge is warm, smooth and shiny
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
Divide all ingredients in half, making enough for 2 layers. Tear up cake and put 1/2 of it into a 9 or 10-inch spring-form pan for the first layer.
Add 1/2 the ice cream (it will need to be softened some); this is part of the first layer also.
Top ice cream with 1/2 the fudge topping.
Sprinkle with 1/2 the crushed Heath bars (3).
Repeat for the second layer, ending with the Heath bars.
Cover with foil and re-freeze.
It will need to be softened some in order to cut for serving.
alf of jar of hot fudge over the brownies.( You can
Fudge sauce: Melt chocolate chips and
Mix sugar and water in saucepan; boil rapidly for exactly 1 minute.
Pour over peanut butter and vanilla in bowl; beat until thick.
Pour into buttered pan and cut into squares when cool.
To make chocolate fudge, add 3 tablespoons cocoa to sugar.
bsp coffee liqueur. Pour over fudge sauce layer in pie pan
t as directed in the recipe.
Beat eggs in small mixer bowl.
Blend in sugar and melted butter.
Combine flour, cocoa and salt.
Add to butter mixture. Stir in vanilla and nuts.
Pour into lightly greased 8-inch pie pan.
Bake at 350\u00b0 for 25 to 30 minutes or until almost set (pie will not test done).
Cool.
Cut into wedges.
Serve with ice cream and hot fudge.
Makes 8 servings.
Combine the first 3 ingredients in a saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes. Stir in eggs, flour and nuts. Pour into greased and floured 13 x 9-inch pan and bake for 35 to 40 minutes at 350\u00b0. Cool on wire rack. Pour Fudge Frosting over top. Chill 15 minutes and cut into squares. Garnish if desired. Yields 4 dozen.
br>Frost with Cappuccino
Fudge
Icing
and\tsprinkle
Fudge Pie:.
Combine chocolate wafer
Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
et.
Meanwhile, make hot fudge sauce: Combine all ingredients in