nutmeg and salt in a medium bowl.
Slice the banana bread into
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
ugar, baking powder, baking soda and salt. Set aside.
In
Preheat oven to 375\u00b0.
Grease and flour loaf pan.
Mix ingredients 50 to 75 strokes until moistened.
Bake 50 to 60 minutes.
BANANA BREAD: Beat butter & sugar until light &
and grease an 8-inch square baking dish.
Slice the banana bread
For the banana bread:
Preheat oven to 180\u00b0C and line a loaf
aucepan add 3 tbsp butter and brown sugar. Gently heat over
ixture is soft and crumbly. Set aside.
Prepare bread batter: In
Banana Bread:
Preheat oven to 350
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
and mixer cream butter, sugar and peanut butter in a bowl
rowned.
Remove from pan and drizzle each side with a
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Place the stock and 2 quarts water in large
icrowave-safe bowl, place chocolate and butter.
Microwave at High
ax paper over the top and put the meat back in
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Cream butter, sugar and pudding mix in mixing bowl.
Hand mash bananas and add to butter mixture.
Stir in milk + vinegar.
Gradually add eggs, flour vanilla, baking soda and salt.
Pour batter evenly into 6 mini loaf pans or 4 larger loaf pnas.
Bake approximately 45 minutes - 1 hour depending on oven and altitude.
Bread is done when toothpick comes out clean.