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Copycat Starbucks Cold Foam Cold Brew

efrigerator.
Copycat Starbucks Cold Foam For Two:
In the

Fat-Free Foam Rubber Birthday Cake

he piece of foam rubber from an old foam mattress or buy

Sous-Vide Bay Scallops On Soy Ginger Espuma With Mushrooms And Spinach

Heat water in a sous-vide water bath to 125 degrees F (52 degrees C).
Season scallops with salt and pepper; place scallops in a sealable plastic bag, clustered together. Seal (on low pressure if using a vacuum sealer), removing as much air as possible without smashing scallops. Cook in preheated water bath for 30 minutes.
Whisk soy sauce, balsamic vinegar, white sugar, lime juice, wasabi paste, and sesame oil together in a bowl. Slowly whisk in peanut oil until vinaigrette is smooth.
Place white wine, mirin, ginger, and shallots in a ...

Tomato-Basil Jam

emove from heat and skim foam with a metal spoon.

Mixed Berry Jam

Wash and drain berries; halve strawberries.
Add all berries to a large 6 to 8-quart saucepan.
Add pectin to berries and stir together.
Over high heat, bring mixture to a boil, stirring constantly.
Quickly add sugar.
Bring to a full, rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat and skim foam.
Ladle into clean, hot 1/2-pint jars, leaving 1/4-inch headspace.
Wipe jar rims with damp cloth; apply new lids and ring bands.
Process in a simmering water bath for 10 minutes.

Mango Jalapeno Jam

place chiles, manoes and lemon juice in a pot.
Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
Bring to a full boil, one that cannot be stirred down, stirring occasionally.
Add the rest of the sugar and return to boil for one more minute.
Remove from heat. Remove any foam.
Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.

Chocolate Raspberry Jam (Canning Recipe)

rom heat. Skim off any foam and ladle the jam into

Caramelized Pears

edium-high heat.
When foam subsides, add pears; increase heat

Peach Jam From Splenda

issolves.
Skim off any foam with metal spoon.
Ladle

Apple-Mint Jelly (Less-Sugar)

Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.

Better Than Bubbe'S Matzo Ball Soup

Bring to a boil, skimming foam as needed; reduce heat to

A Partridge In A Chocolate Truffle Tree!

hours.
Cover the foam ball with aluminium foil and

Fruit Foam

ulp.
Make the Marshmallow Foam.
Allow the fruit to

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

" Death Star" Pinata With "Lightsabre" Stick

f the grey sheet of foam. Press vertically to the bottom

Coffee Foam In Microwave

o allow room for the foam.
Shake the jar with

Seared Scallops And Foie Gras

its.

Maple Syrup Foam:
Bring cream, foie gras

Charlotte'S Southern Cornbread Dressing

Make two recipes of cornbread according to the

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