Make one envelope of English custard mix according to package directions.<
repare custard powder (any custard recipe) or Vallergas has custard powder.
When custard thickens
liced peaches.
Make up custard, cool slightly and pour over
Make Jell-O by package instructions.
Refrigerate until it starts to set.
Add pound cake and sprinkle with sherry; stir and refrigerate until firm.
Make custard by box instructions. Refrigerate until cold.
In a glass tall sided bowl, pour in Jell-O mixture.
Cover with custard; top with whipped cream and place strawberries last of all.
elow the rim, as the custard will rise up as it
Break up ladyfingers and line bottom of trifle bowl.
Pour sherry over ladyfingers.
Cover ladyfingers with raspberry preserves.
Cover preserves with raspberries.
Distribute peaches over entire layer of raspberries.
Spread cooked and cooled custard over peaches.
Distribute sliced bananas over custard. Spread whipped cream over bananas and garnish with cherries and almonds.
Refrigerate until ready to serve.
Custard cups:
Preheat oven to
This recipe will make 4 servings using 1 box of custard mix; may be doubled.
he cake.
Prepare jello recipe as stated on the box
Put the milk and cream in a saucepan and bring slowly to the boil.
Meanwhile whisk together the egg yolks and sugar until pale and creamy.
As soon as the milk and cream mixture comes to the boil, pour onto the egg mixture and beat well.
Return to the pan and place over a very gentle heat (or in a basin over a pan of simmering water) and stir continuously until the custard has thickened. Serve hot.
should you need to keep the custard warm, lay a piece of greaseproof paper on the surface to stop a skin forming.
1/2 packages of custard powder or 2 tablespoons sugar
Wash rice, cover with water and bring to a boil.
Drain at once.
Combine with boiled milk, sugar, salt, butter, orange rind and vanilla extract.
Place in 2-quart ovenproof casserole.
Bring mixture to a boil over medium heat.
Remove from heat.
Cover and bake in 325\u00b0 oven 20 to 25 minutes or until rice is cooked and liquid absorbed.
Remove from oven and remove orange peel.
Cool slightly.
Let cool.
For the custard: Combine the milks and vanilla
o crush macaroons.
For custard:
Whisk yolks in medium
eat , stirring constantly until the custard starts to thicken, being careful
Prepare pudding or custard according to directions and let
dding strawberries.
Combine all custard ingredients except eggs and cook
f fruit, spread over the custard. I prefer to not spread
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
Prepare white chocolate custard recipe: In a large heavy saucepan,