Nora'S English Trifle - cooking recipe

Ingredients

6 oz. pkg. strawberry Jell-O
1 pound or sponge cake, cubed
1/2 c. sherry
2 pkg. Birds English custard powder
2 pt. milk
3 Tbsp. sugar
whipped cream or Cool Whip
strawberries

Preparation

Make Jell-O by package instructions.
Refrigerate until it starts to set.
Add pound cake and sprinkle with sherry; stir and refrigerate until firm.
Make custard by box instructions. Refrigerate until cold.
In a glass tall sided bowl, pour in Jell-O mixture.
Cover with custard; top with whipped cream and place strawberries last of all.