ork to seal. Place the empanadas onto a parchment paper-lined
illing and pastry.
Place empanadas on a baking sheet coated
t it hot enough). Fry empanadas in batches until crisp and
ith about 2 teaspoons shredded queso fresco cheese and roll into
ortillas, then the Chili Con Queso.
Sprinkle lightly with grated
Put the butter in a large pot and melted add the onion cut in stripes cook for 5 minutes add the green chile stripes and cook 5 minutes more, add the water, the milk, the bouilon granules , salt and pepper, when is boling add the potatoes peeled and cut in cubes , cook for 10 minutes until the potatoes are cook add the queso freso , turn off the heat and add the jack chesse .
ound. Sprinkle 1/4 cup queso fresco over each round. Place
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
NOTE: homemade herbes de Provence is easy to make. **
ith a layer of dulce de leche.
Variations: *Filled cookies
ost popular fillings are pupusas de queso, pupusas made of cheese only
nd chicken mixture.
Place empanadas in deep-fryer for 3
ourse, is to fry the empanadas in a large, iron cauldron
ork to seal.
Transfer empanadas to the prepared baking trays
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
Place empanadas on the prepared baking sheets. Brush with beaten egg.
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
and seal.
Refrigerate the empanadas on greased parchment paper for
he heat. Stir in the queso fresco.
Spoon about 1
tir in the optional dulce de leche until well mixed.
inutes.
Making the empanadas:.To make the empanadas, put a small
o 375 degrees F. Remove empanadas from fridge and brush egg