ork surface. Roll out each empanada wrapper into a 6-inch circle
aste.
Roll out each empanada wrapper into a 6 inch round
ith a copy of this recipe: http://www.guardian.co.uk
n the center of an empanada disc. Fold in two sides
or 10 seconds. Remove the wrapper with spatula, carefully lifting from
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
long the length of the wrapper. Before the final fold, brush
ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure
inch circles for each empanada.
Place about 2 tablespoons
he banana filling on the empanada pastry circles and stick a
ealant. Gently separate the lumpia wrapper as they are very frail
br>Cut each egg roll wrapper into 4 equal squares.
hrink as much inside the wrapper later during frying and gives
Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!
Lumpia Wrapper:
In a bowl, whisk
gg whites all over the wrapper. This helps soften its texture