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Siopao Pinoy Style Dim Sum

n advance if desired. See recipe below....
2.\tMake the

Easy Empanada Samosas

n the center of an empanada disc. Fold in two sides

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Easy Empanada Fillings

ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure

Ground Chicken Empanadas

inch circles for each empanada.
Place about 2 tablespoons

Chocolate-Banana Empanadas

he banana filling on the empanada pastry circles and stick a

Ham And Cheese Empanadas

Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!

Baked Shrimp Empanadas

n the meantime, remove the empanada pastry discs from freezer and

Ninfa'S Banana Empanadas - Empanadas De Platanos

o rest.
For each empanada, roll a ball of dough

Roast Beef Hash Breakfast Empanadas

ork surface. Roll out each empanada wrapper into a 6-inch

Tex Mex Samosas


Serve hot.
(This recipe makes a LOT of filling

Empanada Dough Recipe - Masa Para Empanadas

Sift the flour into a bowl. Stir in the salt and the sugar.
Blend the butter and shortening (or lard) into the flour mixture with a pastry cutter or with two knives, until fairly well blended.
Whisk the egg yolks wiht 3/4 cups water. Stir in the 1/2 cup of water/egg mixture, a little at a time until the dough starts to come together smoothly. Keep kneading the dough, adding more water/egg a little bit at a time as necessary (you made need a few tablespoons extra of water), until the dough is smooth. The dough will seem a bit shaggy ...

Spinach And Potato Indian Empanadas

f spinach filling in each empanada skin, top with mozz if

Baked Empanada

Using the fork, prick the empanada twice on top.
Brush

Chavrie Crab Empanadas

n the center of each empanada dough rounds.
Fold over

Baked Cheese Qatayef

In a small bowl, mix cheese with sugar. Add lemon juice and mix well, either by hand or in blender or processor. Cover and set aside.
In a medium saucepan, combine sugar, water, and corn syrup. Bring to a boil, add orange blossom or rose water. Stir well to prevent sticking. Reduce heat to low and allow to sit until ready to use.
Fill empanada wrappers with cheese mixture and bake at 400 degrees for 25 minutes or until brown.

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