To make pastry dough: Place butter and shortening in
et flour for the pastry dough in a bowl and using
e flour mixture until the dough forms a soft, pliable ball
From this recipe I made one 9\" tart
ins before filling.
Roll dough out, dough should be .5 inch
loured surface, roll the prepared pastry dough out to an even circle
ork in butter using a pastry blender or two forks, one
f sugar.
Brush the pastry dough with half of the melted
Make the pastry dough: Whisk yeast into warm water.
75 degrees F.
Roll pastry dough to fit 9-inch tart
ng beans makes 35 hopia. Dough recipe is for 18 hopia. It
live oil.
Place an empanada pastry round on a flat surface
Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.
cup of the Almond Pastry Cream into the cooled apples
2-cup muffin tin with empanada pastry discs. Brush the inside of
eanwhile, to make the cinnamon pastry dough, sift flour and cinnamon into
n the center of an empanada disc. Fold in two sides
br>Meanwhile, to make the pastry dough, process flour, sugar and butter
hile you make the pastry.
Shortcrust Pastry Dough: Preheat the oven to
eanwhile, to make the shortcrust pastry dough, process flour and butter until