see my recipe Easiest Empanada Dough EVER! ).
Ensure all fillings are cooled
ook, uncovered, while preparing fillings.
Prepare fillings, one at a time
heese. Divide meat and spinach fillings as will suit your vegetarian
ll ingredients except for chicken, fillings, and sauce ingredients to make
n the center of an empanada disc. Fold in two sides
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
inch circles for each empanada.
Place about 2 tablespoons
any components.
1 - Filling - Fillings will vary based on your
he banana filling on the empanada pastry circles and stick a
Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!
ircles.
Fill with favorite fillings then close the dough over
his page but from another recipe in this book for \"Cheap
note***The dough recipe is for around 50 perogies.<
rown, 15-20 minutes.
Fillings:
If traditional filling is
hey are secure (otherwise the fillings could spill out while the
n the meantime, remove the empanada pastry discs from freezer and