n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
ater or juice in the pressure cooker, lock down the lid, and
b>pressure cooker, heat oil on medium heat.
Add onions, black pepper, pork
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
6-quart or larger electric pressure cooker, place roasting rack in inner
br>Place the four thawed pork chops into the heated oil
Flatten pork steaks lightly with a meat
cups stock in an electric pressure cooker (such as Instant Pot(R
esealable plastic bag. Add the pork tenderloin to the bag and
Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the
uickly brown the chops/boneless pork loins on each side, just
Turn the pressure cooker up to brown cycle and
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Prepare the pork loin by rubbing in the
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is