n the bottom of the pressure cooker pot. Press \"Saute\" button
pper. Combine chicken breast and 2 cups stock in an electric pressure cooker (such
n the bottom of the pressure cooker, toss in the onions,
Heat oil in pressure cooker, lid off, on saute or
Season chicken well and Brown chicken in a large skillet with
ater or juice in the pressure cooker, lock down the lid, and
few Tablespoons of the chicken stock. Stir until thickened, set
Heat the oven to 200\u00b0C (400\u00b0F).
Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
Top with sliced potatoes.
Bake for 30-40 minutes until the potatoes on the top are cooked though.
In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well
>pressure cooker, add oil and brown on all sides as many chicken
>chicken. Place the neck and the chicken, breast side up, into the pressure cooker
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
eat (\"sear\" setting on an electric pressure cooker) until foaming subsides.
Add
he soup in the pressure cooker.
Bring cooker to pressure, then reduce heat
Combine chicken breasts, salsa, tomato sauce,
ushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
nough) and then add the chicken to coat and cover with
chicken stock, cream, salt and pepper into the pressure cooker.
Bring the pressure cooker
6-quart or larger electric pressure cooker, place roasting rack in inner
b>chicken broth for water.
Meanwhile, heat olive oil in pressure cooker