pper. Combine chicken breast and 2 cups stock in an electric pressure cooker (such as
n the bottom of the pressure cooker pot. Press \"Saute\" button
sauce.
Place chicken in an electric pressure cooker (such as Instant Pot
Combine water, citrus marinade, apple cider vinegar, jerk seasoning, coconut oil, olive oil, soy sauce, garlic, salt, and curry powder in an electric pressure cooker. Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
n the bottom of the pressure cooker, toss in the onions,
Heat oil in pressure cooker, lid off, on saute or
Season chicken well and Brown chicken in a large skillet with
ater or juice in the pressure cooker, lock down the lid, and
few Tablespoons of the chicken stock. Stir until thickened, set
Heat the oven to 200\u00b0C (400\u00b0F).
Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
Top with sliced potatoes.
Bake for 30-40 minutes until the potatoes on the top are cooked though.
b>chicken, breast side up, into the pressure cooker
In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well
>pressure cooker, add oil and brown on all sides as many chicken
n the pot of an electric pressure cooker (such as Instant Pot(R
Place chicken in the pot of an electric pressure cooker (such as Instant Pot(R
In the pressure cooker, combine chicken, vinegar, stock and onions.
Place sweet potatoes, carrots, turnip, and onion in an electric pressure cooker (such as Instant Pot(R)). Top with chicken breasts. Pour broth over the top; add cinnamon, rosemary, thyme, and cloves.
Close and lock the lid. Select Soup function; set timer for 12 to 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken breast, chop or shred, and return into the pot. Season with salt and pepper.
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
pressure cooker over
eat (\"sear\" setting on an electric pressure cooker) until foaming subsides.
Add