refrigerator.
To relieve cough, take 1 tablespoon two times
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
Simmer the three above ingredients in 1 pint (2 cups of water) for 20 minutes.
Let stand for 1/2 hour.
Strain through a sieve pressing well.
Then, add enough water to the simmered ingredients to bring the volume back up to 1 pint of liquid.
Add the sugar and gently heat to dissolve the sugar in the hot liquid.
Allow to cool and then pour into dark bottles and keep somewhere cool.
Dosage: 2 teaspoons in a little water 3 times a day.
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For the smaller recipe, roll dough into a rectangle
Put flax seed in a bag.
Pour over it 1 1/2 pints water.
Let simmer down to 1/2 that amount.
Remove from heat and add other ingredients while still hot.
Give any amount as often as needed. Half of recipe makes 1 pint.
elatin. Stir in the elderflower syrup, then the prosecco. Chill for
Boil lemons until soft.
Slice into pan containing honey and camphor oil.
Cook slowly, until syrupy.
Take by spoonfuls for cough.
ouple of kids with a cough, make them each one of
Mix equal parts and chill in fridge.
You can take this by the spoonful cold as a cough syrup or for your sore throat.
Or you can add a big spoonful to a cup of hot tea.
Or you can heat up a big spoonful and take right before bed time, I call that a\"Hot Shot\".
Guarenteed to cure what ails you!
Mix ingredients and heat.
Take one teaspoon for cough or hoarseness.
nd adjust to taste. The syrup may also be mixed with
Mix Drambuie and honey together and use as a cough syrup.
Take the dose right before bed.
Do not use this if you are pregnant or if you cannot drink alcohol.
In a tea cup or mug, steep elderberry blossoms in boiling water for 5 to 10 minutes; strain.
Add sugar and lemon.
Yield: 1 serving.
Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
Strain though a sieve.
Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
Pour it into a baking tray lined with oiled paper.
When cool cut into squares.
Place in a bag with some granulated sugar and sake to coat to prevent sticking.
Store in a bag.
iscard. Add the Ginger Simple Syrup, lemon juice, and sparkling water
br>This is the original recipe.
2 5 lbs bags
Boil water, hops and chestnut leaves down to 1 1/2 cups.
Add brown sugar.
Boil to syrup.
ours.
Meanwhile, make rum syrup: In medium saucepan, combine sugar