large bowl, combine the eggplant, tomatoes, garlic, 3 TBSP olive
Lay eggplant rounds on a work surface.
se this to keep the eggplant warm after you've cooked
erbs.
Meanwhile, slice each eggplant lengthwise into 6 slices; discard
25\u00b0F
Slice the eggplant and tomatoes crosswise into 1
0 degrees F. Sprinkle the eggplant generously with salt and let
alt and pepper.
Dip eggplant slices in egg mixture, letting
ray with baking paper. Place eggplant in a bowl and toss
Cut the ends off the eggplant and slice the rest into
n herbs.
Meanwhile, slice eggplant lengthways into 6 slices; discard
up Texas muffin pan.
Stack filo dough together, brushing each
Peel eggplant and cut it into rounds
Scrub eggplant and slice into 1/2-
slices of eggplant onto the towel. Sprinkle eggplant with sea salt
Lightly sprinkle salt over eggplant slices and place in a
Sprinkle salt over eggplant slices. Place in a colander
epper. Add zucchini, bell pepper, eggplant, mushrooms, and radicchio to marinade
Note: I made up this recipe on the fly, so all
0mins set aside.
Season eggplant slices with salt and pepper
br>To prepare filling, arrange eggplant on several layers of heavy