Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1 large onion
1 large ripe tomato, peeled
grated Parmesan cheese
margarine
salt and pepper

Preparation

Cut the ends off the eggplant and slice the rest into 1/2-inch thicknesses.
Slice the onion and tomato in 1/4-inch thicknesses (or as you prefer).
Using the margarine, grease a large, flat baking dish well.
Salt and pepper both sides of the eggplant slices and arrange them in the bottom of the baking dish.
Cover each slice with
a slice (slices) of onion and lightly salt.
Cover the onions with slices of tomato; salt again.
Top each stack with a small pat of margarine and cover the baking dish with foil. Bake at 350\u00b0 for about 1 hour.
Remove the foil and sprinkle each stack generously with Parmesan cheese.
Return to oven for 10 to 15 minutes before serving.